Pre Cooked Beef Tendons
Overview
Ready-to-use precooked beef tendons, thoroughly cleaned and partially cooked for quick meal preparation. Features translucent, bouncy, gelatinous texture, rich in collagen. Perfect for hot pot, stir-fries, stews and soups, saving lengthy simmering time for home chefs and foodservice kitchens.
Key Features
- Precooked and fully cleaned, no tedious pre-boiling required
- Springy, chewy and tender gelatin texture, high collagen content
- Flash-frozen to lock natural quality and fresh meat flavour
- Quick-cook ingredient, ready for hotpot blanching, stir-frying or stewing
- Absorbs sauces and broths beautifully, holds shape well during cooking
- Great for household daily meals, dinner parties and restaurant catering supply
Cooking Suggestions
Thaw inside refrigerator. Rinse briefly before use. Add directly into hot pot broth, stir-fry with vegetables, or simmer in soups and stews. No long-time boiling needed. Do not overcook to maintain bouncy chewy texture. Ensure fully heated before eating.
Storage Instructions
Keep frozen at -18°C or below. Avoid repeated freeze-thaw cycles. Once thawed, cook and consume promptly. Never refreeze defrosted beef tendons.
