Premium Frozen Foods
Frozen Beef Shank
$22.68
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Overview
Premium beef shank with distinct marbled tendon-meat pattern. Rich in connective tissue and tendons. Ideal for braising, stewing and making spiced beef. Produces tender, springy meat after slow cooking.
Key Features
- Distinct money-shaped marbling, well-balanced meat and tendon
- Fresh frozen, preserving original meat flavor
- Dense meat texture, turns springy and juicy after long braising
- Does not fall apart easily during cooking
- Perfect for braised beef, stews, and classic spiced beef dishes
- Suitable for household cooking and foodservice wholesale
Cooking Suggestions
Thaw in refrigerator. Blanch to remove blood foam. Simmer on low heat for long hours for braised or spiced beef. Chill and slice for better presentation.
Storage Instructions
Store frozen at -18°C or below. Avoid repeated freeze-thaw cycles. Fully cook after defrosting. Do not refreeze thawed beef.
