Large Wenbei Clams
Overview
Premium large-size Wenbei clams, specialty seafood harvested from Dandong coastal waters. These live clams grow to sizes larger than ordinary chicken eggs, featuring beautifully patterned striped shells and plump, full meat inside. The tender clam flesh delivers sweet, clean ocean-sourced umami flavor with firm bouncy texture. Highly versatile for home cooking, perfect for steaming, stir-frying, boiling in soups and hotpot recipes to bring authentic coastal seafood taste to your dining table.
Key Features
- Extra-large clam size, bigger than chicken egg, impressive generous portion
- Distinct fine striped natural shell texture, fresh live-caught product
- Plump, thick meat with crisp bouncy bite, minimal sand content
- Bright natural sweet seafood flavor, no fishy aftertaste
- Live shipped to preserve maximum freshness for home kitchen use
- Wide cooking compatibility: steam, stir-fry, soup, hot pot and seafood stew
- Great main seafood ingredient for family dinners and casual feasts
Cooking Suggestions
Soak live clams in saltwater for several hours to let them spit out internal sand and impurities. Rinse shell surface thoroughly. For steaming: place clams in steamer and cook until shells fully open. For stir-fry: heat oil, add ginger, garlic and seasonings, stir-fry clams until shells pop open. Discard any clams that remain closed after thorough cooking. Do not overcook to avoid tough rubbery meat.
Storage Instructions
Keep refrigerated, store clams in open container covered with damp cloth, do not submerge fully in fresh water. Consume as soon as possible for best freshness. Do not seal tightly in airtight bag. Dead clams must be discarded immediately.
