Frozen Oxtail Cuts
Overview
Premium cut frozen yellow cattle oxtail, neatly segmented into thick cross-section pieces. Featuring more meat and smaller bone core, rich natural collagen and marbling. The meat is firm, juicy and delivers a mild milky beef aroma with no strong gamey taste. Ideal for slow simmering soups, hearty stews, braised dishes and tomato-based casseroles, releasing deep-bodied savory broth full of gelatin.
Key Features
- Thick-cut segmented oxtail pieces, small bone core with generous meat coverage
- Firm muscle texture, abundant natural collagen and connective tissues
- Mild milky beef flavor, low gamey odor for pleasant eating experience
- Flash-frozen to lock original freshness, meat juice and nutritional value
- Extremely versatile for home cooking: soup, braising, stew and casserole recipes
- Great for family meals, hearty winter dishes and home feast preparation
Cooking Suggestions
Thaw slowly inside refrigerator. Blanch oxtail in boiling water to remove foam and impurities. For soup: simmer on low heat for 2-3 hours until meat becomes tender and broth turns thick and creamy. For braised oxtail: sear pieces first then braise with seasonings until fork-tender. Pair with tomato, carrot, herbs and spices for richer layers. Cook thoroughly before serving.
Storage Instructions
Keep frozen at -18°C or below. Avoid repeated freeze-thaw cycles. Once defrosted, cook immediately. Do not refreeze thawed oxtail.
