Frozen Goose Liver Slices
Overview
Premium A-grade frozen goose liver, individually portioned into convenient slices with a smooth creamy pale-beige texture and subtle natural flecks. Carefully processed without bleaching or chemical soaking. Rich in vitamin A, iron, selenium and healthy unsaturated fatty acids. Perfect for fine-dining pan-searing, gourmet appetizers, and nutrient-dense baby complementary food.
Key Features
- A-grade quality, natural colour, no bleaching and no chemical soaking
- Precut individual portion slices for easy portion control and convenient usage
- Silky, creamy and dense texture with rich natural liver flavour
- Packed with vitamin A, iron, selenium and beneficial unsaturated fatty acids
- Versatile for high-end restaurant cooking, home gourmet meals and baby supplementary food
- Flash frozen to lock freshness, retain original nutrition and delicate taste
Cooking Suggestions
Thaw slowly in refrigerator. Pat surface dry with paper towel before cooking. Pan-sear on low-medium heat until golden brown on both sides. Avoid overcooking to keep soft creamy texture. For baby food, cook thoroughly and mash finely. Fully cook before consumption.
Storage Instructions
Store frozen at -18°C or below. Prevent repeated freeze-thaw cycles. Once defrosted, cook and consume right away. Do not refreeze thawed goose liver.
